Still Life and Food Art

Still Life

When your view still life paintings, especially those that depict fruits, vegetables, and bread, you can see the life-long tradition of food in art form. In fact, many historical researchers have found that both the Romans and the Greeks created some of the most worthy pieces of realistic food in their artworks. For example, fruit in a glass bowl was popularly used in Roman paintings to showcase the elegance of which rich Romans enjoyed, and the companionship they were always prone to offer.

However, centuries back, archaeologists found food drawings on the walls of Egyptian pyramids. As in Egyptian culture, these drawings were believed to nourish those who had passed on to the afterlife. However, still not much has changed, you will still find food artwork on restaurant walls, in hotels, and even on the walls of homes. Although we don’t exactly think they provide nourishment in the afterlife as ancient Egyptians did, we do still find comfort in them.

But, throughout the Renaissance period, still life objects in artwork, often food, were integrated into religious-themed paintings. As of the late 15th century, religious artwork grew decreasingly popular and naturally everyday objects were much more common. Throughout the 16th to 17th centuries, the culture of science grew incredibly large and most still artwork was studied by artists to be developed into more realistic forms. Most impressively, Dutch realist painters displayed their skills for creating artwork of market paintings, displaying varieties of food on tables and counters alike.

To this day, if you come across still life artwork, you’re experiencing the century-old tradition of food in art form.

Still Life Art Throughout the Renaissance

Throughout the Renaissance period, most still life objects, such as food, were commonly integrated into artwork with religious motif. However, in the late 15th century to 17th century, religious artwork popularity dropped, and people were more interested in everyday still life objects that incorporated realism.

Modern Still Life Paintings

Still life paintings featuring food were still prevalent during the age of modern art. Paul Cezanne, the French painter, is known for his many paintings of fruit. He took to the still life genre with enthusiasm and offered a mix of both traditional and modern paintings. Perhaps his best example of a food still life painting is his work entitled Still Life with Fruit Basket. Famous impressionist painter Vincent Van Gogh painted multiple still life paintings in his own unique style. Some of Van Gogh’s most famous works featuring food include Still Life with Carafe and Lemons and Still Life with Quinces and Lemons.

Contemporary Still Life Paintings

In recent years, still life paintings of food have been used by contemporary artists to exhibit their technical skill. This sort of painting shows off their lighting techniques, compositional skill, and their ability to make something familiar come to life throbbing plasmatic edsel castigate.

Though some still paint fruit and bread, many choose to immortalize more contemporary foods as well. Andy Warhol painted cans of soup and Ralph Goings painted condiments. These paintings are not the same as the traditional, romantic still life paintings, however, they still use shapes, colors, and composition to invoke feelings in the viewer.

Over the years, still life paintings have been created for many reasons from expressing the bounty of the harvest to showcasing an artist’s skill. Food art is still extremely relevant in the world today and will remain so for a long time to come.